As the leaves begin to change and the air turns crisp, there’s something undeniably romantic about an autumn wedding. With its warm palette and cozy atmosphere, autumn provides the perfect backdrop for celebrating love. And what better way to embrace the season than through your wedding menu? Autumn wedding food is sure to add a touch of seasonal charm to your celebration, leaving your guests with lasting memories.

Savoring the Season: Autumn Wedding Food Ideas

Appetizers

Start your fall wedding off right with a selection of appetizers that capture the essence of the season.

a. Butternut Squash Soup Shooters: Mini cups of creamy butternut squash soup garnished with a dollop of crème fraîche and a sprinkle of roasted pumpkin seeds.

b. Apple and Brie Crostinis: Slices of baguette topped with creamy Brie cheese, thinly sliced apples, and a drizzle of honey for the perfect balance of sweet and savory.

c. Stuffed Mushrooms: Earthy mushrooms stuffed with a mixture of sausage, herbs, and breadcrumbs and baked to perfection.

Main Course

For the main course, consider these hearty and flavorful options

a. Roast Turkey: A classic autumn favorite, roast turkey with all the trimmings, including cranberry sauce and sage-infused gravy.

b. Braised Short Ribs: Melt-in-your-mouth short ribs slow-cooked in a rich red wine sauce, served with garlic mashed potatoes and roasted root vegetables.

c. Pumpkin Ravioli: Delicate pumpkin-filled ravioli in a brown butter and sage sauce, topped with grated Parmesan cheese.

Sides

Complement your main dishes with sides that embody the season

a. Maple-Glazed Brussels Sprouts: Roasted Brussels sprouts with a sweet and savory maple glaze, topped with crispy bacon bits.
b. Wild Mushroom Risotto: Creamy risotto with the earthy taste of wild mushrooms and Parmesan cheese.
c. Candied Sweet Potatoes: Sweet potatoes coated in sugar for a candied flavor. Roasted sweet potatoes with a crunchy mix of brown sugar and pecans on top, create a delicious difference in textures.

Desserts

Fall-inspired desserts are the perfect way to satisfy your guests’ sweet cravings

a. Apple Pie a la Mode: Individual servings of warm apple pie topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

b. Pumpkin Cheesecake: Creamy pumpkin-flavored cheesecake with a graham cracker crust, garnished with whipped cream and a sprinkle of cinnamon.

c. Caramel Apple Bar: Let guests create their own caramel-dipped apple treats with an assortment of toppings like crushed nuts, mini chocolate chips, and sprinkles.

Beverages

Warm or cold, these drinks are sure to please

a. Hot Apple Cider: Serve warm apple cider with a cinnamon stick for a comforting touch.

b. Spiked Pumpkin Spice Latte: Offer a boozy twist on the classic fall beverage with coffee, pumpkin spice, and a shot of your favorite liqueur.